Protecting Food Against Intentional Adulteration

A NATIONAL FOOD SAFETY MONTH – SPECIAL POST

INTRODUCTION

The Food Safety Modernization Act (FSMA) Final Rule provides us with guidance and law related to protecting food from intentional acts of contamination. To prevent an act of intentional adulteration (IA) that could cause harm to the public on a large scale, the FDA is implementing risk-reducing strategies to combat IA, as detailed in a recently required Food Defense Plan.

Strategies to build this plan include:

  • Vulnerability Assessment
  • Mitigation Strategies
    • Monitoring
    • Corrective Actions
    • Verification
  • Training and Record keeping

THE VULNERABILITY ASSESSMENT

The Vulnerability Assessment is the major starting step in the process.… Read More